Easiest Way to Cook Appetizing Palak Patta Chaat

Palak Patta Chaat.

You can cook Palak Patta Chaat using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Palak Patta Chaat

1. Prepare 8-10 of whole spinach leaves, cleaned nicely.
2. Prepare 3 of diced boiled potatoes.
3. Prepare 4 slices of big brinjal.
4. You need 1 cup of besan.
5. It's 1/2 cup of rice flour.
6. You need 1 tsp of red chilli powder.
7. Prepare 1 tsp of amchur powder.
8. It's 1 tsp of chaat masala.
9. Prepare 1 tsp of jeera powder.
10. You need to taste of Salt.
11. Prepare Aa needed of Oil for deep frying.
12. You need 1 cup of well blended curd with salt and sugar.

Palak Patta Chaat step by step

1. In a mixing bowl combine together besan, rice flour and salt, then by adding water, litt by little make a smooth medium thick batter, mix it nicely for 5 minutes at least.
2. Heat oil in a kadai for deep frying on high flame.
3. Now put the diced potatoes in the hot oil and fry them by turning them at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper.
4. Fry all the potatoes in the same way, now put them in a bowl and add salt, red chilli powder, some jeera power, amchur and sone chaat masala, mix them well.
5. Now dip a spinach leaf in the batter, coat it nicely and slide it in the hot oil, put 2 pieces at one time, as the size of the leaf is big.
6. Fry them, by turning them at regular intervals, until becomes light brown and crispy, then take them out in an absorbant paper.
7. Now make the brinjal pakodas in the same way.
8. Now assemble them, in a serving platter first place the spinach pakodas one by one, then cut the brinjal pakoda into two parts and arrange one part on the top part of spinach pakoda, place the other brinjal pakoda too on the other spinach pakodas, now on top arrange the potatoes.
9. Now pour the blended curd on top of the lower portion of the spinach pakodas, sprinkle some jeera powder on top, serve immediately before it becomes soggy.