How to Prepare Perfect Kasaria coconut Burfi

Swaadisht Nuskha


Kasaria coconut Burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Nariyal Ki Burfi, mithai recipe,new,recipes,coconut recipes,instant mithai recipe,nariyal ki mithai,prasad recipe,coconut ladoo,kesariya burf. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi. Coconut Burfi Recipe with stepwise photos.

Kasaria coconut Burfi Warm coconut in a heavy saucepan and pour in the syrup. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. You can have Kasaria coconut Burfi using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kasaria coconut Burfi

  1. Prepare 2 cu of fresh grated coconut.
  2. You need 1 1/2 cup of sugar.
  3. Prepare 1/2 cup of Mawa.
  4. You need 15-20 of saffron.
  5. Prepare 1 tbsp of milk.
  6. It's 1/2 of circle coconut sliced.
  7. Prepare 1/2 tbsp of mawa.
  8. You need 1 drop of food colour / orange colour.
  9. It's 1 tsp of ghee for greasing.

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Grease a tray with ghee and keep it ready. I hope you enjoy this coconut burfi as much as we do!

Kasaria coconut Burfi step by step

  1. Preparation for coconut burfi Grease a pan or keep a parchment paper ready..
  2. Saffron soaked in to milk.
  3. Heat a pan with ghee. Add coconut, sugar and saffron threads Mix and cook together on a medium flame.than add grated mawa..
  4. Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan..
  5. Pour it immediately to a greased plate. Level it well and make a square with the spatula..
  6. Allow to cool down for about 30 mins. Cut them to desired sizes while it is still warm..
  7. Than garnish with half sliced coconut like dia and take yellow colour and mawa mix well than make bati and decorate barfi like dia bati for occasion of Diwali.cool it than served..

This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's incredibly more-ish! After a long time about one month I am with my new recipes coconut burfi is one of them ,their are many recipes of coconut burfi i am making it using mawa. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.