Easiest Way to Cook Tasty Burnt Garlic Veg Fried Rice

Burnt Garlic Veg Fried Rice.

You can have Burnt Garlic Veg Fried Rice using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Burnt Garlic Veg Fried Rice

1. It's 3-4 tbsp of Sesame Oil.
2. It's 2 tbsp of Garlic cloves finely chopped.
3. It's 4 tbsp of white part spring Onions chopped.
4. It's 2 tbsp of green spring Onions chopped.
5. Prepare 4 tbsp of finely chopped Carrots.
6. It's 3 tbsp of Beans, finely chopped.
7. Prepare 1/2 cup of Capsicum/Bell pepper, finely chopped.
8. Prepare 1 tsp of Red Chilli sauce.
9. You need 1/2 teaspoon of green Chilli sauce/1 green chilli slit (optional).
10. Prepare 1-2 teaspoon of Vinegar – adjust.
11. It's 2-3 teaspoon of soya sauce – adjust.
12. It's 1/4 tsp of Pepper.
13. You need to taste of Salt.
14. Prepare 2 cups of cooked Basmati Rice/Long grain rice.
15. Prepare of For Garnish.
16. Prepare 1 tbsp of green spring Onions chopped.

Burnt Garlic Veg Fried Rice step by step

1. Heat oil in a pan and add garlic cloves.
2. Stir fry until golden brown, you can reserve few pieces for garnish.
3. Now stir fry garlic until garlic is aromat and bit burnt.
4. Add in spring onions to the pan and saute for 2 minutes.
5. Add in beans and stir fry for 3 minutes.
6. Add in rest of the veggies and stir fry until veggies are cooked yet crunchy.
7. Add in sauces, pepper and vinegar. Mix well. I generally add in chilli sauce once I separate out the rice for my Kid. Both me and hubby love the chilli flavor but I skip it when I am preparing for my son and add chilli sauce towards the end of the dish for us..
8. Add in cooked rice and gently mix well.
9. Add salt and mix well. Go easy on the salt as the rice was cooked with salt and sauces also have salt. Stir fry the rice for 2 minutes over high heat.
10. Garnish with reserved garlic and green part of spring onions. Serve hot. You can eat them as is or with any Manchurian gravy.