Coconut burfi (nariyal burfi). Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.

This coconut burfi is very easy to prepare in less time and it taste just delicious. Transfer the coconut burfi mixture on to greased tray. Spread it evenly on the tray and mark in to pieces using knife or pizza cutter when it is still warm. You can have Coconut burfi (nariyal burfi) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut burfi (nariyal burfi)

It's 1 cup of Desiccated coconut.
You need 1/4 cup of Ghee.
You need 3/4 cup of Milk.
Prepare 1 cup of Milk powder.
You need 1/4 cup of Sugar.
Prepare 1 tbsp of Green cardamom powder.
It's 1 tbsp of pistachio chopped (optional).

Let it cool completely and remove the coconut burfi/nariyal burfi pieces from the tray. Coconut burfi recipe with step by step photos. Fresh Coconut Burfi - Narial ki barfi. Tenga barfi - Nariyal vadi - Kobbari mithai.

Coconut burfi (nariyal burfi) step by step

Heat the ghee in a thick bottomed non stick pan. Allow it to melt completely and add milk..
Warm the milk for 1-2 minutes and add sugar. Mix it well and stir to dissolve completely..
Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to thicken..
Add desiccated coconut and mix it in the mixture and cook it till whole mix starts to come together and form a thick mass..
Now grease a plate/dish with ghee and spread the hot coconut burfi mixture with a spatula while flattening it on the surface..
Place it to set in the refrigerator for 30 minutes..
Cut the milk powder coconut burfi into desired shapes and enjoy..

Coconut Burfi is an easy to make sweet and a quick Coconut burfi - Narial ki barfi. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. Nariyal Barfi Recipe: A popular Indian sweet made with coconut.