Recipe: Tasty Palak Patta Chaat

Palak Patta Chaat.

You can have Palak Patta Chaat using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Patta Chaat

1. Prepare 100 gm of palak.
2. Prepare 1 cup of green chutney.
3. You need 1 cup of sweet chutney.
4. You need 2-3 tbsp of besan.
5. Prepare 1/4 tsp of carom seeds.
6. Prepare 2 tbsp of nylon sev.
7. It's to taste of red chilli powder.
8. You need 2 tbsp of beaten curd.
9. It's 1-2 of potato boiled.
10. You need to taste of salt.
11. It's for fry of oil.
12. You need 2-3 tbsp of fresh anar daana.
13. It's 2 tsp of green coriander.

Palak Patta Chaat step by step

1. Wash palak patte and cut the stem..
2. Take a bowl add besan,carom seeds,red chilli powder and salt,mix it..
3. Add some water make a pakoda batter..
4. Dip the palak patte in batter and deep fry till golden in colour.and crisp.
5. Now let the palak patte cool..
6. Place the fried leaves in a serving plate spread curd,boiled and chopped potato,chutney along with nylon sev..
7. Garnish with green coriander and anar daana..