How to Make Yummy Palak Patta Chaat

Palak Patta Chaat.

You can have Palak Patta Chaat using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Palak Patta Chaat

1. It's 150 gm of spinach.
2. You need 2 tbsp of besan.
3. You need 2 tbsp of beaten curd.
4. You need 2 tbsp of green chutney.
5. You need 2 tbsp of tamarind chutney.
6. You need 2 tbsp of nylon sev.
7. Prepare 1/4 tsp of red chilli powder.
8. It's 1/4 tsp of carom seeds.
9. You need to taste of Salt.
10. You need of Oil for fry.

Palak Patta Chaat instructions

1. Take spinach and cut it's stem.
2. Wash it properly and keep it aside.
3. For Batter:-.
4. Take a bowl add besan, salt, red chilli powder and carom seeds and mix.
5. Add little water and make a batter out of it.
6. Now heat the oil and dip the spinach leaf in batter and fry.
7. Fry them till they crisp.
8. Now let the spinach leaves cool.
9. Place the leaves in a plate add curd and chutneys along with nylon sev.
10. Chaat is ready to serve.