Coconut burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with Try this easy coconut burfi for Diwali! For more similar recipes, you can check.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. You can have Coconut burfi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut burfi

You need 200 gm of desiccated coconut powder.
Prepare 100gm of condensed milk.
You need 2 tbsp of milk.
You need 100 gm of powdered sugar.
Prepare 1 tsp of cardamom powder.
It's 2-3 tsp of melted ghee.

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is It was at Pooja that I discovered how much variety there is to burfi, and how. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Coconut burfi instructions

Place a deep pan over low flame. Add ghee, milk, sugar, condensed milk and stir it for a while. Add coconut powder and stir until the mixture gets a semi-solid consistency. Now add cardamom powder and stir until the mixture starts to leave the side of the pan. Turn off the flame then..
Divide the mixture into two equal parts. Add few drops of green food colour to one half of the mixture. Mix well to get a green hue. Set aside..
Grease a flat glass container and put a baking paper into it in such a way that the paper is overhanging at the sides. Add the white coconut mixture into the container. Use a spatula to spread the mixture in one single layer. Add the green mixture on top of the white layer. Use spatula to spread the green mixture in a single layer. Smooth the top..
Place the container in the fridge for an hour to set. Once set, cut into desired shapes. Serve garnished with cashewnuts and cherries..

I wonder why I have not attempted to make this. Coconut burfi is one of the best treats! Coconut, fresh cream and sugar made into delicious burfi squares. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.