Recipe: Tasty Palak patta chaat

Palak patta chaat. Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, sev and spice mixes. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. You can cook Palak patta chaat using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak patta chaat

1. Prepare 8 to 10 of Leaves of Palak.
2. Prepare 150 gm of Besan.
3. Prepare of Salt as per taste.
4. Prepare of Red chilli powder as per taste.
5. It's 1/2 tsp of Ajwaiin.
6. It's of Oil as needed for frying.
7. Prepare 4 tsp of Curd.
8. It's of Imli ki chutney as needed.
9. It's 4 tsp of Green chutney.
10. Prepare 5 tsp of nylon sev.
11. Prepare 1/2 cup of Pomegranate seeds.

It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli.

Palak patta chaat instructions

1. Palak ki leaves ko wash krlo..
2. Ek bowl mein besan, salt, red chilli powder, ajwaiin ka batter bana lijiye..
3. Then leaves ko batter mein dip kar ke crispy fry krlo..
4. Serving plate mein first fry palak leaves, sprinkle salt, red chilli powder, chaat masala powder, curd, imli ki chutney, green chutney, nylon sev, anar ke dane dal kar serve kijiye..

Palak Patta Chaat- It was beautifully presented with meethi chutney, mint chutney and pomegranate seeds. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Palak Pakoda Chaat, Palak Chaat. by Tarla Dalal.