Macha besar (mustard fish curry). ମାଛ ବେସର#Macha besara recipe in Odia#Rohu fish in mustard gravy This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Also, the addition of mustard in any fish preparation never lets it's taste go dull and also gives the curry an unforgettable taste that one remembers for days.
This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
He shared his very popular Bengali Fish Curry recipe with us.
You can have Macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Macha besar (mustard fish curry)
- Prepare 500 gm of small fish.
- You need 1 tsp of chilli powder.
- You need 1 tsp of salt.
- It's 1/2 tsp of turmeric powder.
- It's of Ingredients for mustard gravy:.
- You need 3 tbsp of mustard seeds –.
- Prepare 1 tbsp of cumin seeds.
- It's 8 cloves of garlic.
- It's 1 tsp of turmeric powder.
- You need 2 tsp of salt.
- You need 2-3 of sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins).
- You need 2 of dry chilli.
- You need 6-7 of curry leaves.
- It's 5 tbsp of oil.
Mayonnaise - Full fat, low fat, or fat free will all work. Just make sure it's not Miracle Whip, because the flavor will not be the same. Yellow mustard - Good old fashioned yellow mustard like we put on a hot dog! Shutterstock koleksiyonunda HD kalitesinde Macha Ambula Besara Small Fish Curry temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
Macha besar (mustard fish curry) step by step
- Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. Grind this mixture. Soak the dried mangoes in half cup water for 15 mins..
- Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. Add the soaked dried mangoes to the kadai and saute for 15 mins. Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins..
- Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. Fry the fish till the colour changes golden brown on both sides. Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish..
- Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. Now add 3 tbsp water and give it a mix. Now add this to the fish curry. Mustard fish curry is ready to be served..
Stir vigorously until water is well mixed into the mayo-mustard-curry mix. Add more or less water, depending on how "runny" you want the sauce to be. Photo about Macha Ambula Besara small fish curry with mustard paste. Chicken Curry Garam Masala Turmeric Recipes. macha tarkari, rohu fish curry with mustard paste, mustard curry, sarso fish curry, mustard fish curry oriya style, oriya fish curry recipe. Macha Munda Chenchada recipe is an authentic Odia recipe which is very popular in Odisha.
