Masala Egg Curry.
You can have Masala Egg Curry using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Masala Egg Curry
- You need 4 of boiled eggs.
- Prepare 2 of chopped onions.
- It's 3 of grinded big tomatoes.
- It's 1 tsp of ginger garlic paste.
- It's to taste of salt.
- Prepare 1 tbsp of oil.
- You need 1/4 tsp of degi mirch.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of chopped coriander leaves.
- Prepare 1 cup of water.
Masala Egg Curry step by step
- Heat oil in a karahi & add chopped onions & ginger garlic paste. Cook till they become translucent..
- Add all the ingredients & saute.Add grinded tomatoes & cook on low flame till oil spreads from corners..
- Cut the eggs from the centre in to half & put them in cooked masala with 1 cup water..
- Cook for 2 minutes & switch off the flame..
- Garnish with coriander leaves and seve hot..