Paneer ka shahi tukda. Ingredients of Khubani ka Shahi Tukda. How to Make Khubani ka Shahi Tukda. Heat milk in a kadhai (wok) over medium heat and bring to a boil. finally, enjoy shahi paneer with roti or garlic naan.

Many get Here are the few differences between both the desserts. The deep fried bread slices are served with rabdi in Shahi Tukra where as in Double ka. Shahi tukda gets a new identity with gulkand - oh so very rose flavoured. You can have Paneer ka shahi tukda using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer ka shahi tukda

It's 1/2 cup of Paneer.
You need 1 cup of Milk.
You need 1/2 cup of Malai.
You need 4 tablespoons of Sugar.
You need of Saffron strands a few.
You need 5 of Bread slices.
You need of Ghee to deep fry bread pieces.

For more recipes related to Gulkand Shahi Tukda checkout Shahi Gulkand Tukda, Gulab-E-Gulkand - Cook Smart. Toast all the nuts, chop it and keep it aside. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits.

Paneer ka shahi tukda instructions

Cut the bread slices into desired shapes.
Heat ghee and deep fry the bread slices.
Heat milk and malai in a pan.
When it starts boiling add crumbled paneer.
Add sugar and cook till the mixture blends well.
Add saffron strands.
Cook till the mixture is semisolid.
Cool it a bit.
Add on the bread and serve.
Garnish with nuts if you wish.

This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here.