Mexican Fried Rice. Made extra tasty by using enchilada sauce as the flavour base! Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. As a result, the rice really absorbs the flavors yet has the perfect consistency.
This Mexican Fried Rice dish has quickly become one of our family favorites.
I happened to be working on the recipe the other week when Chloe, my little egg and bean eater.
I LOVE Spanish Rice (aka MexicanRice)!
You can have Mexican Fried Rice using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mexican Fried Rice
- It's 1 of onion, finely chopped.
- Prepare 1/2 cup of boiled corn.
- You need 1 of garlic clove, crushed.
- You need 1/2 cup of red pepper, chopped.
- Prepare 1/2 cup of green pepper, chopped.
- You need 1/2 cup of yellow pepper, chopped.
- Prepare 2 cups of rice, washed.
- You need 1/4 of beans, (i have used rajma)boiled and drained.
- Prepare 2 cups of rice, washed.
- Prepare 1 1/2 teaspoons of paprika.
- You need 1 teaspoon of dried oregano.
- It's 1 teaspoon of cumin seeds.
- Prepare To taste of Salt.
- Prepare 2 tablespoons of tomato puree.
- Prepare As required of Olive oil.
This quick and easy vegan Mexican fried rice is so much fun to make and eat! Its my take on the traditional Mexican rice. I used peas instead of corn because I love how delicious it tastes with rice. Learn how to make easy Authentic Mexican Rice!
Mexican Fried Rice step by step
- Lightly heat up a little olive oil in a large pan and add the chopped onion, garlic and peppers. Lightly fry for about 3 minutes..
- Add in the rice along with the spices and salt. Thoroughly coat the rice with the oil and leave to cook for a few minutes..
- Add in the tomato puree, mix thoroughly and leave to cook for 2 minutes..
- Add water, beans and corn. Bring to the boil, then turn down the heat and simmer with a lid on for 25 to 30 minutes. Make sure the rice doesn't stick to the pan, so stir occasionally and add some extra stock or water if needed. Season to taste with more salt, if liked..
- When the rice has fully cooked, turn off the heat and leave to stand for 5 minutes whilst you prepare your plate. Leaving it to stand also helps the rice soak up any left over stock, which leaves the rice fully cooked, moist..
It's a simple recipe with just a few ingredients. Serve with Mexican dishes like tacos, burritos and more. The Mexican Fried Rice recipe out of our category Rice! If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Ingredients for Mexican Fried Rice Recipe.
