Easiest Way to Cook Perfect Fenugreek Veg Fried Rice

Fenugreek Veg Fried Rice. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. As the flavors of the veggies really come out very well in this Chinese fried rice recipe.

The few ingredients that are used in almost all recipes is the monosodium glutamate called as ajjinomotto and. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. You can cook Fenugreek Veg Fried Rice using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Fenugreek Veg Fried Rice

1. It's 1 cup of rice.
2. Prepare 2 handful of methi leaves.
3. Prepare 2 of tomatoes chopped or puree.
4. It's 1 of capsicum cut into small cubes.
5. You need 1 of carrot cut into small cubes.
6. Prepare 3 tbsp of peas.
7. Prepare 10-12 of garlic cloves finely chopped.
8. Prepare 1 inch of piece ginger finely chopped.
9. You need 6 of green chilles green chilles in good quantity, will taste bland.
10. Prepare 3 tsp of desiccated coconut powder.
11. Prepare 3 tbsp of ghee.
12. Prepare 1/2 tsp of Turmeric Powder.
13. Prepare To taste of salt.

My mom was super impressed and we have made it together several times after that. Indian Curries/ Gravies Paneer Capsicum Masala. A delicious dish of Veg Fried Rice, Indo-Chinese style. Vegan, nut-free and gluten-free This fried rice makes a great meal by itself.

Fenugreek Veg Fried Rice step by step

1. Wash the methi leaves, roughly chop it, sprinkle little salt over it and keep it aside for 5_7 mins..
2. Keep it aside..
3. Rinse it under running tap water with the help of colander.
4. Wash and soak rice for 12-15mins..
5. Rinse again..
6. Take good quantity of water in a saucepan and allow it to boil..
7. Add salt and 1tsp of cooking oil..
8. When waters starts boiling,add rinsed rice, carrot and peas..
9. Cook on medium flame, for 8-10mins or till rice is cooked 90%..
10. Cook rice according to the quality of rice or as per instructions given in the pack..
11. Drain the excess water with the help of colander and keep rice under running water for 10-22 secs,yo avoid making rice mushy..
12. Heat oil in a frying pan,add ginger,garlic, green chilles and saute it for a minute..
13. Add tomato puree and cook for a minute on high flame..
14. Add methi leaves and saute it for 5mins..
15. Add desiccated coconut powder,haldi,salt,mix well and cook for 2mins..
16. Add cooked rice, capsicum and stir fry for 2mins..
17. Serve hot with your favorite rakta..
18. Our rice is ready to dish out.

Toss in some baked tofu cubes to pump up the protein. Vegetable fried rice as the name itself says it all that the rice is fried well with vegetables. There is no particular rule to use fixed vegetables. We can use any kind of veggies like carrots, beans, spring onins, capsicum, cabbage, paneer cubes, frozen peas etc… Add in those veggies that you like to eat. Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it.