How to Make Appetizing Palak chaat

Palak chaat. Palak chaat recipe with step by step photos - there are many ways to include spinach in your meals and here is one Chatpata way…. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev.

Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat. Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys , yogurt, sev, chaat masala and coriander. You can cook Palak chaat using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak chaat

1. Prepare 4 of Boiled potatoes.
2. You need 2 tablespoon of Processed cheese.
3. It's 2 cup of Palak leaves.
4. Prepare 1 tablespoon of Green chutney.
5. Prepare tablespoon of Sweet chutney -1.
6. You need 2 tablespoon of Shew.
7. Prepare 1 teaspoon of Chilli flakes.
8. You need 1 teaspoon of Sugar.
9. You need of Black Salt to taste.
10. You need 1 tbs of Green chilli.
11. It's 1 tbsp of Coriander leave(chopped).
12. It's 1 tbsp of Onion (chopped).
13. You need of Oil as needed for frying.

To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney,prepared khatti meethi chutney,nimco sev. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. The Palak Chaat appetizer at Rasika is a flavorful mix of fried spinach topped with sweet yogurt and a tangy chutney.

Palak chaat instructions

1. 1st gently wash the palak leaves and keep aside for drying..
2. Mashed potatoes and season it with salt and pepper. Add cheese and make small balls. Bake small tikkis..
3. Shred palak leaves and fry it crispy.crush fried palak when it is hot. Mix some salt and crushed sugar with chill flakes..
4. Now assemble the chaat. Place potato tikkis on plate..
5. Add all ingredients which i have mentioned..
6. Serve immediately..

Executive chef Vikram Sunderam says when they figured out how to perfect the. For me chaat is comfort food at its best. A bowl of fried greens isn't ideal but it sure is delicious! Delicious chaat recipe made using palak pakoras - a must try ! Ingredients for Palak Ki Chaat Recipe.