Tri-colour suji coconut burfi. recipe card for tri colour nariyal barfi with condensed milk also, adding colour is completely optional. additionally, garnish with dry fruits for more rich flavours. finally, tiranga coconut burfi taste great when served fresh. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali Coconut burfi is a sweet made with coconut, milk, sugar & cardamoms. Welcome to Pure Cooking i am sharing tricolour coconut burfi with youनार्यल बरफि.

Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. You can cook Tri-colour suji coconut burfi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tri-colour suji coconut burfi

You need 1 cup of Semolina.
Prepare 1 cup of grated coconut.
Prepare 1 cup of powdered sugar.
You need 4 tbsp of ghee.
Prepare 1 tsp of Cordamon powder.
Prepare as needed of Warm milk.

For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do It was at Pooja that I discovered how much variety there is to burfi, and how beautiful some of the different types are; from being garnished with scatterings of. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi.

Tri-colour suji coconut burfi instructions

Take a hevy bottom pan add 1 tbsp ghee fry semolina in a low flame till it get nice aroma little brown, add little more ghee and fry coconut 2_3 minutes then add sugar and rosted semolina, cardamon powder and mix it well and turn off the ground flame check with hands if it still needs little moisture to bind add warm milk just little for binding.
Divide suji into three part in one part add orange colour, second green and third portion is left plain.
Transfer the mixture into greasing tray and arrange orange colour, plain,and green semolina trun it over on the plate and cut into pieces.
Suji coconut burfi is redy to serve.

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. If you keep stirring even after the consistency reaches, then the sugar will get caramelised and colour will start to change. Coconut burfi method Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Traditionally it's prepared with Sugar instead of Jaggery.