How to Cook Yummy Paalak patta chaat

Paalak patta chaat. Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, sev and spice mixes. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. You can cook Paalak patta chaat using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paalak patta chaat

1. Prepare 10 of Spinach leaves.
2. It's 1 pinch of Eno fruit salt.
3. You need 1/2 cup of gram flour.
4. You need 1/2 cup of Green coriander and mint chutney.
5. It's 1/2 cup of sweet tamarind chutney.
6. You need 1 cup of curd.
7. You need 1 of onion finely chopped.
8. It's 2 of potatoes boiled,peeled and mashed.
9. Prepare As per taste of Salt.
10. Prepare As required of Potato sev for garnishing.
11. You need 1 tsp of red chilli powder.
12. It's 1 tsp of cumin powder.
13. You need 1 tsp of chaat masala.
14. It's 1tsp of green chilli chopped.
15. You need 1tsp of ginger chopped.
16. It's 1 tbsp of green coriander leaves.
17. It's As required of Oil for frying.

Its a new addition on your ifftar table must try. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes.

Paalak patta chaat step by step

1. Wash and remove stem from spinach leaves. In a bowl combined gram flour,salt and eno along with sufficient water to make a dropping consistency batter. Mix well and keep aside..
2. Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into the hot oil and deep fry until golden brown in colour on low flame. Drain them on an absorbent paper.Fry all spinach leaves like this..
3. To make the paalak patta chaat arrange the fried spinach leaves in a plate. Place onion and potatoes on each of the fried spinach leaves.Next spread each green chutney and sweet tamarind chutney on spinach leaves as required. Top this with curd.sprinkle green chilli and ginger. Finally sprinkle red chilli powder,cumin powder,salt and chaat masala. Garnish with sev and coriander leaves and serve immediately..

Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev. They do it all with their secret chaat masala! Tried one of the Best Palak Patta Chaat in Varanasi at. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter.