Recipe: Yummy Vegetable Fried Rice

Vegetable Fried Rice.

You can have Vegetable Fried Rice using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable Fried Rice

1. Prepare For of Fried rice.
2. Prepare 2 tbsp of Oil.
3. It's 2 cloves of garlic, finely chopped.
4. Prepare 1/2 of onion, finely chopped.
5. You need 4 tbsp of spring onion, chopped.
6. Prepare 1/4 of carrot, finely chopped.
7. You need 2 tbsp of cabbage, finely chopped.
8. It's 5 of beans, chopped.
9. It's 1/4 of capsicum, finely chopped.
10. It's 3/4 tsp of salt.
11. Prepare 2 tbsp of soy sauce.
12. Prepare 1 tbsp of vinegar.
13. Prepare 1 tsp of pepper, crushed.
14. You need 1/4 tsp of salt.

Vegetable Fried Rice instructions

1. In a large kadhai or wok heat 2 tbsp oil and stir-fry 2 clove garlic. also, saute ½ onion and 2 tbsp spring onion until they sweat. Add vegetables, carrot, cabbage, beans, capsicum and tsp salt. Stir fry on high flame without over cooking vegetables..
2. Now add soy sauce and vinegar. Stir-fry until the sauce is combined well. keeping the flame on high, add cooked rice. Also, add pepper and salt. adjust the salt as soy sauce has salt. Stir-fry by mixing well making sure rice grains won't break..
3. Now, add spring onions and mix well. Finally, enjoy veg fried rice with gobi manchurian or Chilli Paneer.