Recipe: Perfect Instant Descciated coconut burfi & ladoos

Instant Descciated coconut burfi & ladoos. This video shows how to make instant cocnut burfi using desiccated coconut and Condensed milk at home. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it then you can use desiccated coconut.

Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an access to fresh one. if you do, i would always recommend to use it in the first place. also, even if you. You can cook Instant Descciated coconut burfi & ladoos using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Instant Descciated coconut burfi & ladoos

1. It's 300 grms of Descciated coconut powder (dry coconut powder).
2. You need 400 grms of sweetened condensed milk.
3. You need 1 tbsp of ghee /clarified butter.
4. You need 1/4 tsp of Cardmom powder.
5. Prepare 1/4 tsp of liquid food colour.

Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. How to make Coconut Burfi -.

Instant Descciated coconut burfi & ladoos instructions

1. In a thick vessel, dry roast the coconut for just 2-3mins, till it gives out a good aroma.
2. Add condensed milk to it & mix well.
3. When mixture becomes dry add ghee to it. Stir well.
4. Add cardmom powder & mix well.
5. Switch off the flame after 4-5mins.
6. Give this mixture to cool.
7. Divide mixture in 5 parts and add liquid food colours of ur choice & make balls of it and keep in refrigerator for 5 mins.
8. Take out of fridge, Put this diff colours mixture in desired moulds.
9. Make some laddos out of these.
10. Serve this lip smacking instant barfi and ladoos after ur meals or when ever u crave for sweet.

A sweet prepared using coconut and sugar. Remove any scum from the syrup. Add desiccated coconut and crushed cardamoms. Turn off heat while the mixture is still of a thick pouring consistency. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture.