Schezwan Fried Rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. Tada - Schezwan Fried Rice to the rescue!
It is very easy to make.
Basically schezwan pepper is used to make this rice spicy.
But it is not available easily.
You can have Schezwan Fried Rice using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Schezwan Fried Rice
- It's 3 cup of cooked rice.
- Prepare 2 tbsp of oil.
- You need 1/4 cup of Spring onion, finely chopped(white and green).
- It's 2 tsp of garlic finely chopped.
- It's 1 of chopped, carrot.
- You need 6 of beans, chopped.
- You need 2 tbsp of capsicum, chopped.
- Prepare 4 tbsp of schezwan sauce or as required.
- It's 1/2 tsp of black pepper.
- Prepare 1 tsp of soya sauce.
- It's 1 tsp of vinegar.
- It's to taste of Salt.
Schezwan Fried Rice Recipe in Hindi ( शेजवान फ्राइड राइस ) Learn how to make schezwan fried rice at home in the most easiest and quickest way. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
Schezwan Fried Rice instructions
- Heat oil in a deep pan add garlic and saute few seconds. Then add spring onions, carrot, beans and capsicum and saute on high flame for 2-3 minutes..
- Add schezuan sauce, soya sauce, vinegar, black pepper and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
- Add the cooked rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately garnished with spring onion greens..
I sent this recipe for my monthly kungumam thozhi step by step. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice. Schezwan sauce in turn is made using schezwan peppers authentically but here I have used.
