How to Make Appetizing Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm.

You can cook Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

1. It's 1/2 kg of Kaddu or pumpkin.
2. You need 2 of Finely Chopped Onion.
3. It's 4 of Finely chopped garlic.
4. You need 1 inch of Finely chopped ginger.
5. It's 2 of Finely chopped tomato.
6. Prepare 1/8 tsp of Fenugreek seeds.
7. It's 1 tsp of Whole Coriander Seeds.
8. It's 1 tsp of Fennel Seeds.
9. Prepare 1/2 tsp of Red chilli powder.
10. Prepare 1/2 tsp of Turmeric.
11. You need 2 of Finely chopped green chilies.
12. Prepare 1/4 cup of Finely chopped coriander leaves.
13. It's 1/2 tsp of Coriander powder.
14. You need 1 tsp of Sambhar Masala.
15. Prepare 2 tbsp of Oil.
16. Prepare to taste of Salt.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm step by step

1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle..
2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute..
3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. Garnish with coriander leaves and serve with hot parathas or chapattis..