Recipe: Appetizing Palak Patta Chaat

Palak Patta Chaat.

You can cook Palak Patta Chaat using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak Patta Chaat

1. It's 10 of Spinach Leaves-.
2. It's 150 gm of Besan.
3. Prepare 2 of Garlic cloves.
4. You need 2 tsp of Suji.
5. Prepare of Salt- As per taste.
6. Prepare 1 tsp of Turmeric powder.
7. It's 1 tsp of Dry coriander.
8. It's 1 tsp of Degi mirch.
9. Prepare 1/2 tsp of Heeng.
10. It's 1 tsp of Kasoori Methi.
11. You need 1/2 tsp of Garam Masala.
12. It's 1 tsp of Ajwayen.
13. It's As needed of Refined oil- for Deep fry.
14. Prepare 1 Cup of Curd.
15. Prepare 2 tbspn of Imli chutney.
16. You need 1 tbspn of Bura.
17. Prepare 2 tbsp of Raita masala.
18. It's 2 tbsp of Jeera masala.

Palak Patta Chaat step by step

1. Take Spinach Leaves and wash and dry..
2. Take Besan and add all dry ingredients and mix well and make batter for pakora. Keep aside for 10 minutes..
3. Take kadai and heat oil then take one by one spinach leaf dip in besan and fry on medium heat. Remove from oil and put on napkin. Keep aside for cool..
4. Whisk the curd and bura. Take plate put all spinach pakora spread curd, raita masala, Jeera masala and put imly chutney. Yummy Palak Patta chaat is ready to eat..