Recipe: Tasty Mango Coconut Burfi

Mango Coconut Burfi.

You can cook Mango Coconut Burfi using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango Coconut Burfi

1. You need 1- 1/2 Cups of desiccated coconut (If using frozen the defrost and then use).
2. You need 1/2 Cup of Milk.
3. It's 1/3 Cup of Sugar.
4. It's 1/2 Cup of Mango pulp or puree.
5. It's 1 pinch of Green cardamom seeds powder.
6. Prepare 5-6 of Pistachios chopped.
7. Prepare 5-6 of Almonds Chopped.

Mango Coconut Burfi step by step

1. Grease the tray with ghee or butter and keep it aside..
2. Take a coconut in a pan on medium heat..
3. Roast it with stirring continuously till it gets dry and lightly brown. You will get nice toasted aroma of coconut..
4. Then add milk, sugar and mango pulp..
5. Mix it and keep cooking on medium heat. Don't forget to stir..
6. Keep cooking till it dries out, becomes thick and will come together like a big lump. It takes 18 to 20 minutes..
7. Turn off the flame, add cardamom powder and mix well..
8. Remove it to a greased tray..
9. Spread it evenly and smooth out the surface..
10. Sprinkle pistachios and almonds on top and press it lightly so it sticks to the burfi.
11. Let it cool completely so it sets. If in the hurry papaya into the fridge..
12. Once set cut into pieces and serve..