Khoya Coconut Burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If one needs to make a quick sweet. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.

Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! You can have Khoya Coconut Burfi using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Khoya Coconut Burfi

It's 1 litre of milk.
Prepare 1 tablespoon of cashews.
It's 2 cup of grated coconut.
Prepare 1.5 of sugar.
Prepare 1 cup of khoya(mawa).
You need 1 teaspoon of green cardamom powder.
You need 2 tablespoon of ghee.

Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

Khoya Coconut Burfi step by step

At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour..
Chop the fried cashews in some smaller pieces and keep it aside..
In another wok, heat the milk and bring it to boil..
As soon as it starts boiling, add the grated coconut. Also add the sugar..
Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok..
Add the khoya as soon as the coconut is totally cooked in the milk..
Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency..
Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps..
Garnish it with the cashews and freeze it in the refrigerator for an hour..

Grease a tray with ghee and keep it ready. Continue boiling in medium flame until it reaches one string consistency. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate heat.