Apple coconut burfi.
You can have Apple coconut burfi using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple coconut burfi
- It's 1 cup of freshly shredded coconut.
- You need 2 spoon of fresh cream.
- It's 1 cup of apple shredded.
- Prepare 1/2 cup of powder sugar.
- Prepare 1/4 teaspoon of cardamom powder.
- It's of Some chopped dry fruits.
Apple coconut burfi step by step
- In a non-stick frying pan add coconut, apple, and sugar, cream, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 m..
- Add cardamom powder and dry fruits, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 m, turn of the heat..
- Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the dry fruits and lightly press.
- While Burfi is still warm cut them in about one inch square..
- Allow the Burfi to cool for about two hours to dry and hold it's shape. Now you can remove the burfi from the plate..