How to Prepare Perfect Palak patta and bread chaat

Palak patta and bread chaat. Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, sev and spice mixes.

After trying this Palak Patta Chaat Recipe, I thing is sure that it will change your perspective about Spinach (Palak). Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled. You can have Palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Palak patta and bread chaat

1. It's 10-12 of spinach leaves Big wide ones.
2. Prepare 4 tbsp of besan/ gram flour.
3. It's 1 tbsp of rice flour.
4. You need to taste of Salt and chilli powder.
5. Prepare 1 of medium onion chopped finely.
6. You need 4 of bread slices.
7. Prepare 2 tbsp of green chutney.
8. Prepare 2 tbsp of sweet chutney.
9. It's 4 tbsp of whisked curd.
10. Prepare to taste of Black salt.
11. It's 1 tsp of Chaat masala.
12. It's as needed of Sev for garnish.

Palak Patta Chaat… spicy, tangy, all-time favourite chaat. Serve this Chaat as a starter or as an evening snack or just like that. It is a good accompaniment to Palak Patta (Spinach Leaves) Chaat is more or less like Papdi Chaat with the only difference that papdi is replaced by spinach leaves fritters. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well.

Palak patta and bread chaat instructions

1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick.
2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper..
3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes.
4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center.
5. Add 1-2 tbsp of whisked curd on top.
6. Add 1 tbsp each of the chutneys.
7. Sprinkle some black salt and chat masala.
8. Add some finely chopped onions.
9. Add another half TSP of curd on top.
10. Finally add some more onions and sev and serve it quickly..

To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Palak Patta Chaat is a stunning and delightful appetizer/starter from North India, made with besan coated spinach leaves fritters, yogurt and chutneys.