Non- Fried Healthy Palak or Spinach Chaat – Winter Special. palak chaat recipe - this delicious palak chaat will make the kids reconsider their attitude towards palak. Palak chaat recipe with step by step photos - there are many ways to include spinach in your meals and here is one Chatpata way…. Palak is easily available and loved by most people, so we are always exploring new and healthy means of using it.
Then topped with chutneys (green chutney and meethi Serve this spinach chaat immediately before palak pakoda gets soft and soggy.
Serving suggestion: serve as a snack or whenever craving for it.
Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.
You can have Non- Fried Healthy Palak or Spinach Chaat – Winter Special using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Non- Fried Healthy Palak or Spinach Chaat – Winter Special
- Prepare 20 of Palak leaves.
- Prepare 1/2 cup of Besan or Gram flour.
- It's 2 tbsp of Rava or Sooji.
- It's 1/3 cup of Water.
- You need of Spices.
- You need 1/2 tsp of Carmom seeds.
- Prepare 1/2 tsp of Cumin.
- You need 1/4 tsp of Turmeric.
- You need 1/2 tsp of Red chilli powder.
- Prepare 1/2 tsp of Coriander powder.
- It's to taste of Salt.
- It's As needed of Oil for shallow frying.
- You need As needed of Amchur Jaggery Chutney.
- You need As needed of Green raw mango chutney.
- Prepare As needed of Coriander chutney.
- You need As needed of Pomegranate seeds.
Take all the spices and chutneys and start garnishing the dish. This palak chaat is the most popular dish at Rasika in Washington, DC. An ultra-thin chickpea flour batter coats the spinach leaves so they fry up You should also use a kitchen thermometer and make sure you let the oil get hot enough before you fry each new batch of spinach, or you'll get soggy. Spinach palak ki chaat is a mouthwatering appetizer.
Non- Fried Healthy Palak or Spinach Chaat – Winter Special step by step
- Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. Keep the cleaned, dry spinach leaves aside. For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides..
- Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. It should be crispy on both the sides..
- For serving: Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney..
Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated Dip the spinach leaves in the batter one at a time and slowly drop into the frying pan. Fry the spinach until both sides are light gold. For me chaat is comfort food at its best. A bowl of fried greens isn't ideal but it sure is delicious! Assemble chaat by placing a handful of spinach in a bowl.
