Bata fish curry. Aaj mai bana rhi hu bata machhli ka jhol. This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine.
Except it's not a singular dish that you will find across all tables.
You can cook Bata fish curry using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bata fish curry
- Prepare 2 of bata fish.
- Prepare 1/2 tsp of nigella seeds.
- It's 2 of green chillies chopped.
- Prepare 1/2 tsp of turmeric powder.
- Prepare To taste of salt.
- You need As needed of oil.
Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. This fish curry is bursting with flavour and goes well with red rice. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!
Bata fish curry step by step
- Wash the fish and mix salt and turmeric powder.
- Now heat oil and fry the fish well.
- Now remove and add nigella seeds and green chillies.
- Add salt and turmeric powder and water, mis well, & cook for few mins. Then switch off the flame.
This Balinese Fish and Potato Curry was one of my favorite. That's why fish curry took precedence over the Pondi trip. Although I have that coming up too. Which means that this fish curry is ideal for a weeknight dinner. You can just use whatever seafood.
