Recipe: Delicious Egg Masala Curry

Egg Masala Curry.

You can have Egg Masala Curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Masala Curry

1. Prepare 5 of - Eggs.
2. It's 2 of - Onions.
3. It's 1/2 tsp of - Turmeric powder.
4. Prepare 2 tbsp of - Red Chilli powder (adjust as per preference).
5. It's 1 tbsp of - Coriander powder.
6. Prepare to taste of Salt.
7. It's 6 tbsp of - Cooking oil.
8. You need of For the masala base : Grind everything below with a little water.
9. Prepare 1 inch of - Ginger.
10. You need 5-6 of Garlic pods.
11. You need 1 tsp of - Garam masala powder.
12. You need 3-4 strands of Coriander leaves.
13. It's 5 of -inch block - Coconut.

Egg Masala Curry step by step

1. Heat oil in a deep vessel or shallow pan, fry onions until golden brown..
2. Add dry spice powders and cook for 3-4 mins.
3. Next, add the ground masala and cook until the oil separates with constant stirring..
4. Add 1 cup water, sufficient enough to make a thick gravy and for the eggs to cook. Simmer this mixture with salt to taste for 10mins..
5. Once the masala-curry mixture comes to a boil - break the eggs directly on the curry. Do not stir, let the eggs poach in simmering curry with a closed lid on for 12 -15mins on low flame..
6. Once you see the eggs are cooked gently stir from the bottom only once, so as not to break them too much..
7. Garnish with coriander leaves and serve hot with rice or Rotis or any Indian bread of your choice..