Recipe: Delicious Moong dal modak

Swaadisht Nuskha


Moong dal modak. Roast moong dal until golden in colour in medium flame. Did you know that modaks can be made with moong dal? One of the most delicious modak recipes is It will be a welcome change from the normal modaks that you make and Ganapati Bappa will be.

Moong dal modak If you want to make the entire moong dal recipe in one pot in your traditional pressure cooker or Instant pot, you can do so. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. You can cook Moong dal modak using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moong dal modak

  1. Prepare 1 cup of dry roasted moong dal powder.
  2. You need 4 tsp of ghee.
  3. It's 4 tsp of condensed milk.
  4. It's 1/2 tsp of cardamom powder.
  5. Prepare 2 tsp of chopped almonds.
  6. It's 2 tsp of tutti frutti.
  7. You need pinch of saffron colour.
  8. Prepare 2 cups of milk.
  9. It's 2 tsp of milk powder.
  10. Prepare 100 grams of grated mawa.

Moong Dal Ladoo Recipe - A great Indian sweet to be enjoyed at any time especially during festivals Moong beans have a high source of nutrients including manganese, potassium, magnesium, folate. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). This is one of my favourite sweet or modak. It is so tasty and pretty easy to make as well.

Moong dal modak instructions

  1. Take a pan put ghee and moong dal powder roast for few minutes..
  2. Then add all dry ingredients mix then add condensed milk and milk mix cook then edges released flame off..
  3. Then make modak in modak moulds..

Now take modak mould and grease it lightly. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar. Moong Dal Halwa, a traditional sweet dish from Rajasthan, is a dessert fit for royalty. The Moong Dal ka Halwa has always had a prime spot at the king's table.