Recipe: Delicious Malai Kofta Curry

Malai Kofta Curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos.

But here I am sharing vegetarian malai kofta curry. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. You can cook Malai Kofta Curry using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malai Kofta Curry

1. You need of For curry........
2. Prepare 1 tbsp of oil.
3. Prepare 1 tbsp of butter.
4. You need 1-2 stick of cinnamon.
5. You need 1-2 of no bay leaf.
6. You need 3-4 of nos cloves.
7. It's 2-3 of nos green cardamom.
8. Prepare 1 cup of chopped onion.
9. It's 1 tbsp of chopped garlic.
10. You need 1/4 cup of cream.
11. It's 1 tbsp of chopped ginger.
12. Prepare 1/3 tsp of turmeric powder.
13. It's 1 tbsp of kashmir red chilli powder.
14. You need 1 tbsp of coriander powder.
15. Prepare 1/2 tbsp of cumin powder.
16. Prepare 2 cups of chopped tomato.
17. Prepare to taste of Salt.
18. You need Handful of cashew nuts.
19. It's 2 of and 1/2 cup water.
20. It's 1 tbsp of sugar.
21. Prepare of Few chopped coriander leaves for garnishing.
22. Prepare of For kofta......
23. It's 1 cup of paneer.
24. You need 1 cup of boiled potato.
25. You need Handful of chopped coriander leaves.
26. Prepare 1 tbsp of chopped ginger.
27. You need 3-4 of no of chopped green chili.
28. It's 2 tbsp of cornflour.
29. It's to taste of Salt.
30. Prepare 2 tbsp of chopped cashew nuts.
31. You need 2 tbsp of raisin.
32. It's of Oil for frying.

We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite. Vegan malai kofta is a delicious Indian dish. Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry.

Malai Kofta Curry step by step

1. For kofta...... Mash together paneer and boiled potatoe in a bowl, add chopped coriander leaves, chopped ginger, chopped green chili, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong.
2. Heat oil and deep fry till golden brown on high flame, keep aside.
3. For curry..... Heat oil and butter together in a pan, add cardamom, bay leafs, cinnamon, cloves and stir fry for few seconds.
4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook.
5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy.
6. Now remove from fire and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan.
7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from fire.
8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve.

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta, despite its name, usually doesn't contain malai or cream. You need the ingredients to not be The curry sauce that goes with the kofta is really simple to make, and it comes together quickly. Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi.