Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala..
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
You can cook Aloo ka paratha using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aloo ka paratha
- You need 4 of boiled potatoes.
- You need 2 cups of Atta gehu.
- It's 1/2 teaspoon each of Red chilli powder, garam masala, coriander powder, black pepper,amchur powder.
- It's 2 tablespoons of ghee.
- Prepare as per taste of Salt.
- It's 1/2 teaspoon of Cumin seeds.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.
Aloo ka paratha step by step
- Take 2 cups atta add 2 tablespoon oil and 1 teaspoon salt and 1/4 cup water and make a dough. Rest for 30 mins.
- In a pan with 1 tablespoon oil add cumin seeds, chopped onions, and add the above-mentioned masalas and saute for 5 mins in medium flame..
- Fill this stuffing in balls made of dough and make parathas..
Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Making Aloo ka Paratha — Indian Potato Stuffed Flatbread by Denyce Rusch. Chef Anupy gave me this recipe for Aloo ka Paratha, Indian Potato Stuffed Flatbread, specifically for us to give you here at.