Recipe: Tasty Malai kofta and tandoori roti

Malai kofta and tandoori roti. Malai Kofta is one of the very few vegetarian curries which is always ordered in the restaurant. Malai Potato and paneer balls are deep fried and added in It is best to serve hot appending Tandoori Naan or roti. It is also believed that Malai Kofta recipe is inherited from Mughal's cuisines that made it more. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food. i use to consume tandoori roti's only during.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. This is our tandoori roti done and roasted very well. You can cook Malai kofta and tandoori roti using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malai kofta and tandoori roti

1. It's 2 of boiled potatoes.
2. You need 1 cup of grated paneer.
3. It's 8-10 of cashews.
4. You need 2 of medium size onions.
5. You need 3 of medium size tomatoes.
6. It's 6-7 of garlic cloves.
7. It's 1 of small ginger and 1 tbsp grated ginger.
8. Prepare 2-3 tbsp of cornflour.
9. Prepare 1 tsp of green chilli.
10. Prepare of Spices.
11. It's leaves of Fresh coriander.
12. Prepare 1 tbsp of jeera.

Remove the roti with a spatula or a tong. Will become an expert once i do it everyday. Have u heard of bhajra kofta curry? Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion.

Malai kofta and tandoori roti step by step

1. For kofta :- take a bowl add boiled potatoes,,grated paneer,,grated ginger,green chillies,,fresh coriander,,cornflour and mix them add salt,garam masala and red chilli powder in it. And mix all these gently and roll it into shape of a kofta..
2. Deep fry these kofta till they turn brown and crispy..
3. For gravy:- take a pan add 2 tsp oil in it. Now add jeera,chopped onions, chopped tomatoes,garlic,ginger and cashews in it and saute them for 8-10 mins. Till tomatoes turns soft..
4. Now let it cool and then grind it into a puree. Now again in the same pan take a tsp of oil and add salt as per taste,2 tsp red chilli powder, 2tsp garam masala,2 tsp coriander powder and now add all the puree in it and saute for few minutes till it become thick. Now add a tsp of sugar and cream it. And saute for a minute..
5. For roti:- simply take wheat flour and roll it into a roti and apply water on one side and stick it on a tawa.. now turn the tawa down and let it cook. Once it will be cooked apply ghee or butter..
6. While serving add kofta in serving bowl and pour the gravy from above. Serve hot with tandoori roti or the way you like..

Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based one. It is meant to be rich as the name suggests Malai - Cream , Kofta - Dumplings made out cheese and veggies. Malai Kofta is not a dish we make everyday it is meant for special occassions so dont. Tandoori roti is made with a whole wheat flour and is not yeast based and thus its different from Naan, where as Naan is mainly made of white flour and is a That's it. Serve Hot with any desired curry, we had it with Malai Kofta Curry.