Aloo Ka Stuffed Paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.
Mix well and stuffing of aloo ka paratha is ready.
To proceed, divide dough, roll into a small roti.
Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough.
You can cook Aloo Ka Stuffed Paratha using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aloo Ka Stuffed Paratha
- It's of Wheat Flour.
- You need 2 of Potato.
- It's To taste of Salt and red chilli powder.
- It's 2 of Onions.
- It's as needed of Butter and Oil.
Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a Potato Stuffed Parantha are ready. Serve them with coriander chutney, matar jhol recipe and curd. Learn Cooking Recipe of Aloo ka Stuffed Paratha & Other Food Dishes Online.
Aloo Ka Stuffed Paratha step by step
- In a bowl mix together whole wheat flour (atta), oil and salt. Add water and mix..
- Make a dough of it..
- Boil potatoes and add salt, red chilli and other spices as per your taste..
- Make a round chapati filled with made potato mix..
- Pan fry the chapati both side on tawa..
- Serve it hot with curd and butter..
Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Aloo Paratha at home, Aloo Aloo Paratha is North India's favourite breakfast.
