Water melon shaped coconut Burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like This helps the coconut burfi to set well. Tasty Watermelon shaped Coconut barfi. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like balushahi. Coconut Burfi Recipe with stepwise photos.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Indian desserts can be daunting and difficult.
Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this.
You can cook Water melon shaped coconut Burfi using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Water melon shaped coconut Burfi
- You need 1 cup of grated coconut.
- Prepare 1 tablespoon of ghee.
- You need 3/4 cup of condensed milk.
- Prepare 1/2 teaspoon of Black til.
- It's 1-1 drop of Food colour green and red.
- You need 2 tablespoon of sugar.
To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Coconut burfi is an Indian sweet resembling fudge. It is traditionally prepared during festivals and on special occasions.
Water melon shaped coconut Burfi instructions
- In a pan cook grated coconut in ghee..
- Add sugar and condensed milk..
- Cook until everything comes together..
- Divide them in three balls.one small medium and big..
- Add red food colour and black til to the smallest.Green food colour to the biggest..
- Roll a roti on a plastic sheet with green one. Place white colour roti on it and finally red colour roti in it..
- Give ball shape.Give watermelon shape and place it refrigerator for 30 mins..
- Then cut into slices..
The key to good Coconut Burfi is to Take few tablespoons of water in a cup; add a drop of sugar syrup to water. If it holds its shape like a softball and doesn't dissolve into water then. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to It was at Pooja that I discovered how much variety there is to burfi, and how beautiful some of the different types are; from being. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom Pour the burfi mixture in the greasy tray.
