Aloo ka Paratha with Raw Potatoes. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
Yes that with gajar ka halwa - the ultimate winter dessert in North India.
So most of these days, my breakfast is some paratha with.
You can have Aloo ka Paratha with Raw Potatoes using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aloo ka Paratha with Raw Potatoes
- You need 2 cups of wheat flour.
- It's 3 of grated potatoes.
- Prepare 2 of finely chopped onions.
- You need 1 teaspoon of Red Chilli Powder.
- You need 2 of nos green chillies finely chopped.
- You need 1 tablespoon of Coriander Powder.
- It's 1 teaspoon of kasoori methi or fenugreek crushed.
- Prepare 1 sprig of Coriander Leaves.
- It's 1/2 tsp of carom seeds.
- It's 1/2 tsp of Garam Masala optional.
- It's 3-4 tbsp of Besan or gramflour.
- It's 4 tbsp of Ghee for frying.
- You need 2 tbsp of Butter to top.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Aloo Paratha, Punjabi Aloo Paratha Recipe recipe - How to make Aloo Paratha, Punjabi Aloo Paratha Add the potatoes, salt, chilli powder, coriander, dry mango powder, mix well and cook on a Q.
Aloo ka Paratha with Raw Potatoes instructions
- To make any parathas, you need to knead the dough first by adding enough water to the flour. Grate the potatoes and sprinkle some salt on them. Squeeze out the excess water with your hands or with a muslin cloth..
- Now add the onion, kasuri methi, coriander and all the spices in the grated potatoes. Add besan or gram flour to bind the filling..
- Now take small balls of kneaded dough and roll out into small discs.Place the potato mixture on one disc and bring it together like a money bag and roll it out again after sealing the edges..
- Or you can make two discs and place the filling on one and cover with the second. Seal the edges and roll out again.If you do not squeeze out the water properly the parathas will not come out easily and the dough will be a sticky mess..
- Heat a tawa or griddle and place the paratha on it. Once it is done on one side flip it over.Lavishly spread some pure ghee or clarified butter and fry it on both sides.
- Remove the Aloo ka Paratha with raw potatoes from heat and serve hot with a dollop of butter, pickle and a bowl of fresh yoghurt. Finger licking goodness is ready to eat..
How can i make this aloo paratha Jain? You can replace the potatoes with raw bananas and. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. as a matter of fact, i do not prepare the aloo. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Aloo Paratha recipe are Indian flat bread stuffed with mashed potatoes, spices and herbs.
