Baked Malai kofta. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious.

Bring Gravy to a boil and switch off the stove. - For the Koftas This easy Malai Kofta Recipe is the only one you'll ever need. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta is a vegetarian dumpling dish made with the best curry sauce you will ever taste. You can cook Baked Malai kofta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Malai kofta

It's 5 of tomatoes.
It's 4-5 of hari mirch,2 tej patta,2 small ilaichi,2 lal mirch sabut,.
You need 1 piece of chopped adrak, 10-12 kaju,dalchini.
Prepare 4-5 of boiled and mashed potatoes,150 gm paneer,hara dhania- 1 ts.
Prepare of salt 1 ts,courflour- 2 tspoon, peeper- 1 ts mirch pisi hui- 1/2.
Prepare of garam masala-1/2ts, kishmis- 10-12,kasuri methi - 1 ts.
You need 2 tb of spoon malai or cream.

We tried an array of different flavors and upon tasting the Malai Kofta, it became my favorite. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

Baked Malai kofta instructions

Take a pan at low flame.add oil and add hari mirch,tej patta,elaichi,chopped tomatoes,red chilly, adrak,dalchini,7-8 kaju.keep stirring..
After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer..
Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and peeper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls..
Fry the balls or baked in airfrier..
Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi..
Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan..

Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. Malai Kofta, a very popular Vegetarian gravy served in most of the restaurants. Paneer mixed with boiled potatoes along with Indian spices are made into dumplings and deep fried to make delicious. To be honest I have not tried baking these but if you guys do, please leave your experience in the comments below.