Recipe: Yummy Milk powder coconut burfi

Swaadisht Nuskha


Milk powder coconut burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

Milk powder coconut burfi Coconut burfi recipe with step by step photos. Stir and continue to cook the coconut burfi mixture. Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). You can cook Milk powder coconut burfi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milk powder coconut burfi

  1. You need 2 bowl of dry coconut.
  2. You need 1 bowl of milk.
  3. You need 1 bowl of milk powder.
  4. You need 1 bowl of sugar.
  5. Prepare 1/4 tbs of cardamom powder.
  6. You need 2 tbs of ghee.
  7. You need 10 of Kismis.

Melt the vegan butter in a pan over a medium heat, then add the coconut mixture, plus the condensed milk. Pour coconut milk powder into this mixture and mix thoroughly and quickly. Spoon out the mixture into a greased tray. While the burfi mixture is still warm, cut it into pieces with a sharp knife.

Milk powder coconut burfi step by step

  1. Kadai me ghee ko dalege fir milk add karke boil karege..
  2. Ab milk powder add karege aur chalate huye cook karege jab thoda thick ho jaye tab sugar add karege..
  3. Ab coconut add karke ache se dry hone tak pakayege,.
  4. Thali me ghee laga ke ab faila dege upper se kishmish laga dege set hone ke baad cut Kar lege..
  5. Ready hai yummy burfi..

Otherwise, let it cool and then break into pieces. finally, serve milk powder burfi or store in airtight container. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Can u please tell me how to make this burfi using condensed milk instead of cream and how much to use?