How to make oil free veg fried rice. Veg Fried Rice - Chinese Fried Rice with mix veggies (Vegan). Besides the regular vegetables like carrots, beans used in the veg fried rice, I have also added making fried rice. Heat oil in a wok or a pan.
While the rice cooks, chop all the veggies.
How to make veg fried rice recipe.
This veg fried rice happens to be my favorite.
You can have How to make oil free veg fried rice using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of How to make oil free veg fried rice
- It's 200 g of basmati rice.
- It's 200 g of frozen vegetables (carrots,beans,peas.).
- It's 3 pcs of bay leaves.
- Prepare 1 stick of cinnamon.
- It's 3 pcs of cardamom.
- You need 3 pcs of cloves.
- You need 25 g of cashewnuts.
- You need 2 pcs of green chillies.
- You need 1/2 tsp of pepper powder.
- Prepare 1/2 tsp of garam masala powder.
- It's 10 g of salt.
- You need 10 g of sugar.
We order fried rice along with chili paneer, chili chicken or mushrooms, vegetable manchurian, chicken manchurian or some gravy based dish. You could make this fried rice with any veggies of your choice. Fat: Typically fried rice is made with a neutral oil, such as canola or peanut oil, or with nutty sesame oil. Other fat options include the drippings from Protein: Fried rice often includes scrambled egg.
How to make oil free veg fried rice step by step
- 1. Wash and boil the rice in a pot full of water until it is 90 per cent tender..
- 2. Set a pan on medium heat and add frojen vegetables. stir gradually for 5 minutes then pour into one bowl and keep aside..
- 3. Heat the pan and add bay leaves, cinnamon, cardamom, cloves and stir until they are lightly coloured. fry cashewnuts and keep aside..
- Add the boiled vegetables,green cillies and stir then pour cooked rice and mix until everything is well combined on low heat. Then Sprinkle cashewnuts,garam mosala powder on the mix vegetables rice and stir..
- Cover the pan and set it over the lowest heat setting for about 10 minutes and steam until the rice has cooked completely. Check once or twice to see that the rice isn’t sticking to the bottom of the pan. Rest for at least 10 minutes before serving..
You may also add chicken, pork, shrimp, beef or tofu. Because this dish is cooked quickly, any protein. Veg fried rice recipe is an easy and quick Indo-Chinese rice recipe, nothing fancy, but simple and can be made with the most available ingredients. It has lots n lots of vegetables in it and you can experiment with them too, like adding mushrooms, fresh peas etc. Even though fried rice is often made as a side dish to Chinese main entrees like Orange Beef or Kung Pao Chicken, often times I'll make a big bowl Most of the work involved in fried rice is just prepping a few of the vegetables.
