Recipe: Appetizing Aloo ka paratha

Swaadisht Nuskha


Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. You can cook Aloo ka paratha using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo ka paratha

  1. It's 1 bowl of Wheat flour.
  2. Prepare to taste of salt.
  3. You need 1/2 tsp of ajwain.
  4. You need as needed of water.
  5. It's of For fillings.
  6. You need 5 of boiled potatoes.
  7. Prepare 1 tsp of cumin and mustard seeds.
  8. It's 1 of chopped chillies.
  9. You need 1/2 tsp of garam Masala.
  10. You need 1 tsp of turmeric powder.
  11. You need 1/2 tsp of kitchen king masala.
  12. Prepare to taste of Salt.
  13. Prepare of Ghee for greasing parathas.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.

Aloo ka paratha instructions

  1. First heat oil in pan....add seeds and aesofotedia...let it crackle.now add green chillies and all dry masalas and salt....now add boiled and mashed potatoes...mix well...let it cool down and make paratha by filling the above mixture and grease with ghee....serve hot with green chutney and ketchup.....
  2. Serve hot with butter and chutney and ketchup.

Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.