Recipe: Tasty Malai Kofta

Malai Kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can have Malai Kofta using 29 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Malai Kofta

1. You need For of Kofta.
2. You need 100 gms of paneer(mashed).
3. It's 3-4 of boiled potatoes (mashed).
4. Prepare 6-7 of cashew (crushed).
5. Prepare 15-16 of kishmish.
6. You need as required of coriander leaves.
7. It's 1/2 tsp of Black pepper.
8. Prepare 1/2 tsp of cumin powder.
9. Prepare 2 tbsp of corn flour.
10. It's as per taste of Salt as per taste.
11. You need as required of Oil to fry.
12. Prepare For of Gravy--.
13. You need 3 of tomatoes chopped.
14. You need 2 of onions chopped.
15. Prepare 1 tbsp of ginger garlic paste.
16. Prepare 1 cup of malai or Amul freshcream.
17. Prepare 6-7 of cashew (soaked in water).
18. You need 1 tbsp of magaj (soaked in water).
19. You need 2-3 tbsp of butter.
20. You need 1/2 tsp of cardamom powder.
21. It's 1/2 tsp of black pepper powder.
22. You need 1/2 tsp of sugar.
23. You need 1/4 tsp of cinnamon powder.
24. You need 1/2 tsp of cumin powder.
25. You need 1/2 tsp of turmeric powder.
26. Prepare 1/2 tsp of garam masala.
27. You need 1 tbsp of kasuri methi (Crushed).
28. Prepare as per taste of Salt (to taste).
29. It's 2-3 tsp of oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai Kofta instructions

1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour..
2. Heat oil in a pan.fry all the koftas golden brown in medium flame..
3. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil..
4. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy).
5. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency..
6. Add the koftas. Pour the gravy over tha koftas.Turn off the flame..
7. Garnish it with coriander leaves.Serve with chapatis/Naan..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.