Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
The recipe is one of the most popular breakfast dishes throughout western.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
You can have Aloo ka paratha using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aloo ka paratha
- Prepare 3 pices of boiled potatoes.
- Prepare 3 piece of dried red chilli.
- Prepare 3 pices of green chilli chopped.
- It's leaves of Coriander.
- Prepare 1 tsp of jeera.
- You need to taste of Salt.
- You need 1 tsp of blackpepper.
- It's of Dough for 4 parathas.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
Aloo ka paratha step by step
- Add all ingredients in the mashed potatoes. Mix well..
- Roll out palm sized chapati and fill 2 tbsp of the potato mixture. Make a ball again..
- Let it set for 2 mins. Do the same for rest of the dough. Roll out like chapati..
- Heat oil in a pan. Shallow fry parantha one at a time..
- Serve with any chutney of your choice..
Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.