Coconut and Peanut Burfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.
Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like balushahi, instant jalebi, coconut ladoo.
Easy to do Coconut Burfi recipe.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
You can have Coconut and Peanut Burfi using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut and Peanut Burfi
- It's 1 cup of coconut Grated.
- It's 1/2 cup of peanuts Roasted and powdered.
- It's 1 cup of Sugar.
- It's 1/4 tsp of Beetroot Juice.
- Prepare 1 tsp of Ghee /Oil.
- It's 1/4 tsp of cardamom Powdered.
Indian desserts can be daunting and difficult. But this one is such a winner. Grease a tray with ghee and keep it ready. You can make Coconut laddoo and burfi with just Coconut and no grain.
Coconut and Peanut Burfi instructions
- 1\. Grease a plate with a few drops of ghee/oil and set aside.
- In a heavy bottomed vessel, on a low heat add the grated coconut, roasted and powdered peanuts, sugar and let the sugar to melt. Keep stirring occasionally..
- 3\. Once the sugar melts, add the ghee (optional) and now keep stirring continuously until the mixture starts bubbling and stops sticking to the sides of the vessel. Add the cardamom powder, beetroot juice or you can use a few drops of pink food color and mix well. Once small bubbles form at the sides of the mixture, it’s time to remove the vessel from the heat and pour the mixture onto the greased plate..
- None.
- 4\. Allow it to cool a bit and cut it into 1" squares. Once its cooled down completely, break the burfi into squares and store in an air tight jar..
This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's incredibly more-ish! Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Melt the vegan butter in a pan over a medium heat, then. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside.
