Coconut Burfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with Try this easy coconut burfi for Diwali! For more similar recipes, you can check.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Easy to do Coconut Burfi recipe. You can have Coconut Burfi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Burfi

You need 2 cups of Coconut grated -.
Prepare 1 1/2 cups of Sugar -.
It's 1/4 tsp of Cardamom powder -.
You need 1 tbsp of Water -.
It's 1 pinch of Saffron -.
Prepare 1 tsp of Ghee - ( optional).

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is It was at Pooja that I discovered how much variety there is to burfi, and how. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Coconut Burfi step by step

Blitz the grated coconut in a blender without water to even out the coconut shavings.
In a thick bottomed pot place the sugar and coconut and cook on low flame and let the sugar slowly melt. Keep stirring..
In a small cup soak the saffron in water and grease a 12" steel tray/thali with ghee or oil. Set aside.
After 10 min. add the saffron water along with the cardamom powder and continue to cook. The moisture in the mixture would now slowly start drying up. at this point add the ghee (optional).
In another 10 min. the mixture will stop sticking to the sides. At this point stir continuously and the edges of the coconut mixture will start falling away from the side..
Remove from flame and pour onto the greased plate. Shake the plate a bit so that the coconut mixture spreads evenly. After a few min take a sharp knife and cut the semi hardened mixture into squares or diamond shapes..
Once it cools completely, remove the burfi squares(about 20 pieces) from the plate with the help of the knife and store it in an airtight jar..
If the burfi turns out to be too powdery(when cooked for to long) place it back in the pan add a few splashes of water and cook again until the mixture reaches the desired consistency, then pour it on to a greased thali. Follow from step 6 onwards..

I wonder why I have not attempted to make this. Coconut burfi is one of the best treats! Coconut, fresh cream and sugar made into delicious burfi squares. If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one of your best options. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.