Fried rice. In a saucepan, combine rice and water. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
By CACHET Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!
You will not be getting take out any longer!
Have fried rice as an entree or a side dish when serving it!
You can cook Fried rice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried rice
- Prepare 1 bowl of over cooked rice.
- It's 2 of carrots chopped.
- Prepare 2 of potatoes chopped.
- Prepare 1 tsp of cumin.
- Prepare 1 tbsp of oil.
- You need to taste of salt.
- It's 1 tsp of turmeric.
- It's 1 tsp of mustard seeds.
If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Remove from skillet and set aside. Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes.
Fried rice step by step
- Heat a wok add cumin,saute onion,carrots and potatoes.
- Now mix spices and saute well.
- Add rice and mix well.
- Serve hot.
I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring leftovers into an entirely new dish.
