How to Prepare Tasty Spotted snakehead fish curry with Taro and Eggplant

Spotted snakehead fish curry with Taro and Eggplant. #Village_Cooking #Village_Food #Village_Life Mom going to Cook Spotted Snakehead Fish with Taro in this Video. Gathi Kochu Diya Latha Macher Dalna or Spotted Snakehead Fish Curry with Taro Root is one of the popular Bengali fish recipe. The orange-spotted snakehead (Channa aurantimaculata) is a species of snakehead fish.

Now add the spices and stir, cooking for about a. Transfer eggplant to saucepan with coconut milk and curry. Cut tofu into bite sized cubes or strips. You can cook Spotted snakehead fish curry with Taro and Eggplant using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spotted snakehead fish curry with Taro and Eggplant

1. You need 3 of Spotted snakehead fish.
2. It's 2 tablespoon of chopped onions.
3. You need 3-4 of green chillies.
4. Prepare 2 tablespoon of oil for curry.
5. You need of Oil for frying as required.
6. You need 1/2 cup of chopped taro.
7. You need 1/2 cup of chopped eggplant.
8. You need 1 teaspoon of termeric powder.
9. Prepare 1 teaspoon of red chilli powder.
10. Prepare 2 teaspoons of Coriander powder.
11. Prepare 1 teaspoon of ginger-garlic paste.
12. Prepare of Salt as required.
13. Prepare of Water as required.

Place in your skillet (the one you used for the eggplant) and heat to medium-high. Don't most prepared red curries contain fish products? If so, can you recommend one that doesn't? Place eggplant on a medium baking sheet.

Spotted snakehead fish curry with Taro and Eggplant instructions

1. Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside..
2. Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes..
3. Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked..
4. Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄..

I am second generation Indian and this is one of my favorite dishes. Taro is a starchy root vegetable that has a sweet, nutty flavor—a flavor and texture that seems a combination of chestnuts and potatoes. Taro is about the size of a yam or sweet potato and has the interior color and texture of a coconut—thus the name cocoyam. Taro shoots are edible after being. Green Curry with Fish, Shrimp and Eggplant (Gkaeng Kiow Wahn).