Chicken Aalu Ka Salan.
You can cook Chicken Aalu Ka Salan using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Aalu Ka Salan
- It's 1.5 of kilo (skinless, cut into curry pieces, around 12pcs Chicken.
- You need 1.5 cups of oil.
- It's 3 of onions (medium sized, cut into slices).
- Prepare 3 of tomatoes (medium sized, cut into slices).
- It's 5 of – 6 green chillies (2 chopped).
- Prepare 1 cup of coriander, chopped.
- Prepare 4 of – 5 medium potatoes, peeled and cut into big chunks.
- You need 1 tbspn of crushed ginger.
- You need 1 tbspn of crushed garlic.
- It's 1 of lit hot water.
- Prepare 1 of small bay leaf.
- Prepare 1 of small cinnamon stick.
- It's to taste of salt.
- You need 1 of chicken stock cube for extra flavour.
- Prepare 1 tbspn of red chilli powder ½ tspn.
- You need 1/2 tsp of Kashmiri chilli powder.
- You need 4 of pepper corns.
- You need 4 of cloves.
- Prepare 1 of tspn turmeric powder.
- You need 1 tbspn of coriander powder.
- It's 1 of ;tbspn cumin seeds.
- Prepare of pan roasted and ground.
- It's 1 of tspn garam masala.
- You need 1 tbspn of dried fenugreek.
- It's 1 of green cardamom.
Chicken Aalu Ka Salan step by step
- Heat oil and fry onion until it's golden and crispy. Add chicken, bay leaf, peppercorns, chicken cube, cinnamon, 2 green chillies, cloves, ginger and garlic. Fry until the chicken changes it's colour..
- Add tomatoes and cook on high heat until the tomatoes are loose and cooked..
- Add all the spices (except fenugreek leaves and garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked..
- Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Add garam masala, coriander and fenugreek leaves and serve hot with phulka..
