Mawa filled fried modak #ganesha. Mawa Filled Fried Modak is the Best Indian Recipe which is very tasty. Follow our Social Pages for More New Paneer Recipes and Latest Updates. Share Mawa Filled Fried Modak Recipe with your friends. fried modak step by step recipe for ganesh chaturthi. fried modak recipe for ganesh chaturthi festival. the outer covering of the modaks is made from whole wheat Fried modak recipe With step by step photos - lord ganesha's favorite modak should have been ideally my first recipe for this festive season.
Fried Modak Recipe with step by step photos.
Fried Modak is a crispy version of modak.
The outer covering is crispy and the interior is soft.
You can cook Mawa filled fried modak
#ganesha using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mawa filled fried modak #ganesha
- Prepare 1 cup of Maida.
- Prepare 100 grams of Mawa (khoya).
- Prepare 3/4 cup of Coconut powder.
- You need 3/4 cup of Powdered sugar.
- It's 2 tbsp of Ghee + for greasing.
- You need 1/4 cup of Water.
- You need 1/4 tsp of Cardamom powder.
- Prepare As required of Chopped badam, pista, cashews.
- You need as required of Raisins.
- Prepare as required of Oil for frying.
I love steamed modak or ukadiche modak. But fried modaks also taste good and something different to try than regular modaks. Today, I'm going to make Fried Modaks, or Talniche Modak which is made with a filling coconuts, mawa, sugar and nuts. Fried Modak Recipe, Learn how to make Fried Modak (absolutely delicious recipe of Fried Modak ingredients and cooking method) The savoury of Lord Ganesha, Modak is an Indian sweet dumpling.
Mawa filled fried modak #ganesha step by step
- Add mawa in a heated pan. Stir continuously to avoid burning at the bottom. Roast the mawa for 3-4 minutes on a low flame till it turns light pink..
- As the mava thickens add coconut powder. Add cardamom powder and mix well. Add chopped dry fruit s and mix well..
- Turn the stove off and allow it to cool for 3-4 minutes. Transfer it into a bowl. Add powdered sugar and mix well and keep it aside..
- Take maida in a mixing bowl. Add ghee. Pinch if salt optional Add water and knead it into a firm dough..
- Divide them into equal portions and roll them into flat balls between the palms. Roll it into flat big pooris Add a spoonful of the filling in the centre. Close the open ends of the dough upwards and seal it properly..
- Heat in a pan for frying. Add the modak one after the other in the oil and fry them. Flip them over and fry until they turn light brown. Remove and serve..
- Instead of modak you can also make guiyas.
Made with wheat flour, coconut and jaggery filling, Fried Modak is a deep fried recipe that is made on the auspicious occasion of Ganesh Chaturthi. This simple and innovative version of Modak is loved by everyone and is a famous dish of Maharashtra. Mawa is used in Pedas, Halwas and Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame. Follow the step-by-step procedure on how to make fried khoya modak.
