Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
The recipe is one of the most popular breakfast dishes throughout western.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
Aloo Ka Paratha Recipe (Step by Step)..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
You can cook Aloo ka Parantha using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Aloo ka Parantha
- You need 4 of potatoes.
- Prepare as required of Flour (wheat).
- You need to taste of Salt.
- It's as per taste of Red chilli powder.
- Prepare as required of coriander leaves.
- You need as required of Garam masala.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava.
Aloo ka Parantha step by step
- Boil and mash potatoes and keep aside..
- Mix salt and flour and add enough water to knead a soft dough..
- Add all the masalas in boiled potatoes and coriander leaves mix it well..
- Now take a portion from the dough and roll it..
- Put 2 tsp of masala in the dough and make a roti..
- Cook till golden brown on tawa by flipping both sides. Parantha is ready to serve..
Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is.
