Recipe: Delicious Malai kofta

Malai kofta. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. Malai translates to cream and kofta to fried balls.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). You can cook Malai kofta using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malai kofta

1. It's of For kofta.
2. It's 100 gm of grated paneer.
3. Prepare 150 gm of grated khoya.
4. It's 2 tbsp of corn flour.
5. It's as needed of Roasted chopped cashews and raisins.
6. You need 1 tsp of black pepper powder.
7. You need To taste of Salt.
8. You need 2 tsp of chopped Coriander leaves.
9. You need of For gravy.
10. You need 2 of medium size onion.
11. Prepare 4-5 of garlic cloves.
12. Prepare 1 tsp of Ginger chilli paste.
13. Prepare 1 of green chilli.
14. It's 1 of small tomato.
15. It's 1 of large cardomam.
16. It's to taste of Salt.
17. You need 1 tsp of sugar.
18. Prepare 1 tbsp of melon seeds.
19. It's 8-10 of cashews.
20. You need 1 tbsp of curd.
21. Prepare 1 cup of cream.
22. You need 1 tsp of Black pepper powder.
23. Prepare 1 tsp of cumin seeds.
24. It's 1 tsp of kasturi methi.
25. It's Pinch of asofoetida.
26. You need 1 tsp of coriander powder.
27. You need 2 tsp of Oil.

Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based. Español:cocinar Malai Kofta. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Malai kofta step by step

1. For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil..
2. For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste..
3. Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it...
4. Now serve it hot with naan, lachha parantha or simple chapati..

Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe. It's literally the first thing I look for on an Indian menu. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish for any special occasion. Malai kofta, despite its name, usually doesn't contain malai or cream.