Shahi Malai Kofta. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home.
Traditionally kofta curry is made from meat.
But here I am sharing vegetarian malai kofta curry.
You can have Shahi Malai Kofta using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shahi Malai Kofta
- Prepare of For the Kofta.
- It's 150 gm of Paneer/ cottage cheese (grated).
- Prepare 1 of small potato boiled and grated.
- It's 2 tbsp of finely chopped coriander leaves (dhaniya patta).
- You need 1/2 tsp of garam masala.
- Prepare 1/4 tsp of red chilli powder.
- You need 3/4 tsp of salt.
- It's 2 1/2 tbsp of corn flour.
- It's 10-12 of kismis/ raisins (washed and soaked for 10 minutes).
- You need 2 tbsp of All purpose flour/ maida.
- It's of For the gravy.
- You need 8-10 of almonds soaked and peeled.
- It's 8-10 of cashews soaked.
- Prepare 1/4 cup of curd.
- Prepare 2 tbsp of desi ghee.
- Prepare 2 of onions.
- It's 1/2 inch of ginger.
- Prepare 1 of green chilli.
- Prepare 1 tsp of garam masala.
- Prepare 1 tsp of salt.
- You need 3/4 tsp of red chilli powder.
- It's 1 tsp of kasturi methi.
- Prepare 12-15 of kesar (saffron)strands soaked in 2 tbsp of warm milk.
- It's 1 cup of cream.
- You need 1/2 tsp of green cardamom powder.
Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos. With Malai Kofta, it is always celebration time! You could microwave or shallow fry the koftas if you With Malai Kofta, it is always celebration time!
Shahi Malai Kofta step by step
- Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste..
- Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame..
- Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well..
- Add kasoori methi and stir for 2 minutes Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool..
- Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat..
- To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth..
- Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida..
- Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside..
- At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice..
This is one dish which nobody will get bored of even if. Malai Kofta is a classic North Indian staple dish. Koftas added into a richly flavoured tomato cream base sauce to make a yummy and silky gravy whic. Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy. SHAHI MALAI KOFTA RECIPE - A Royal No Onion No Garlic Malai Kofta Curry Recipe.
